Roasting green beans in a hot pan concentrates their flavor so they hold their own with the Dijon mustard and lemon in the vinaigrette.
Author: Brian Alberg
This simple Fattoush salad, traditional to Middle Eastern cuisine, may not be as well known as tabbouli but is every bit as good.
Author: Nava Atlas
Author: Bruce Bradley
Author: Bruce Bradley
Author: Nava Atlas
Roasted sweet potatoes and apples is a side dish that's as welcome for fall and winter holiday meals as for everyday fare.
Author: Nava Atlas
Made with rice-shaped pasta, this orzo salad is studded with black beans and corn, and flavored with salsa. It's easy to make and even easier to eat.
Author: Nava Atlas
This zesty, peppery orzo arugula salad is topped with sweet and tangy cranberries, sun-dried red peppers and a homemade lemon basil vinaigrette.
Author: LifeMadeSimpleTeam
Sweet and juicy pear salad is filled with the flavors of fall. It is tangy, crunchy, and lightly dressed for a tasty dinner or side!
Author: Kristyn Merkley
Author: Nava Atlas
Beautiful, flavorful and the perfect base for your favorite protein. This chopped Thai salad will become a favorite in no time!
Author: Natalie Dicks